![]() Serve immediately (very creamy) or pour into a buttered baking dish, top with extra cheese, and bake at 350˚ for 20 to 25 minutes, or until bubbly and golden on top. Taste the sauce and add more salt and seasoned salt as needed! DO NOT UNDERSALT. Pour in the drained, cooked macaroni and stir to combine. I was thinking about trying a chorizo one too but Im not sure how people will like. Stir until smooth. Add in the cheese and stir to melt. Add the salt, seasoned salt and pepper. I think I will be set to make mac and cheese for the foreseeable. Pour the egg mixture into the sauce, whisking constantly. ![]() Take 1/4 cup of the sauce and slowly pour it into the beaten egg, whisking constantly to avoid cooking the egg. ![]() Don’t let it burn. Pour in the milk, add the mustard, and whisk until smooth. Toss with olive oil, then sprinkle with salt, pepper, and bread crumbs. Cook the mixture for 5 minutes, whisking constantly. While pasta cooks, cut broccoli into smaller florets and place in a baking dish. True, it may have been a long time ago that those chewy noodles in yellow creamy sauce first captured your heart but this this is a love that lasts a lifetime. You’re never too old to love macaroni and cheese. ![]() In a large pot, melt the butter and sprinkle in the flour. Make this easy, creamy homemade mac and cheese on your stove top using just simple, nutritious ingredients.The macaroni should be too firm to eat right out of the pot.
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